Spicy Mayo

1. Spoon 3-4 TBSP of vegenaise into a small bowl

2. Add a squeeze of lime juice

3. Salt to taste

4. Chili powder to taste

5. Cumin to taste

6. Sriracha (I use Sriracha salt)

   Mix and taste. Add preferred seasonings

Corn

1. Shuck Corn and grill (I like to braid the peel for look and it makes a great handle)

2. Squeeze lime 5 minutes before done grilling

3. Take off grill, brush corn with spicy mayo all around

4. Sprinkle grated FYH parmesan (follow your heart)

5. Top off with cut cilantro