3/4 cup Olive Oil

1/4 cup Red Wine Vinegar

1.5 tsp Honey

1 tsp Parsley Flakes, Basil, & Oregano

1/2 tsp Salt

1/4 tsp Pepper

3/4 tsp Garlic Powder

2 TBSP FYH Parmesan Cheese (I use Follow Your Heart)

Whisk dressing

Taste. If vinegar is too much, add more honey

Use any pasta you like and follow box instructions. Let pasta fully cool before adding veggies and dressing

16oz. Can of Garbanzo Beans

6oz. Can of sliced Black Olives

Cut 1 Tomato

thinly slice 1 Carrot

Cut 2 crowns Broccoli

Chop 1/3 Red Onion

Other veggie alternatives: Celery, Kidney Beans, Cauliflower

Pour 3/4 dressing into salad and mix well

Sprinkle Grated FHY Parmesan

Let sit overnight to marinate. Next day, add rest of dressing, more cheese, mix and enjoy!