Place ground Impossible meat in medium size bowl

Mince 1/2 Yellow Onion and add to bowl

Add 1/2 cup of Panko

Add 1/4 cup Parsley Flakes

Add 1.5 tsp ground Coriander

Add 1 tsp Salt

Add 1 tsp Garlic Powder

1/2 tsp Pepper

Mix then shape meat onto a skewer for grilling. Work fast, starting from the top and pressing downwards in a circular motion

If your meat is not sticky enough, you can adda splash of just egg (plant based egg)

You can accompany your kebobs with any grilled veggie you like. I’ve used asparagus, bell peppers, zucchini, mushrooms, onions, or fruit. Skewer and grill with salt for veggies or sugar for fruit

1 cup of rice (any)

Start by adding coconut oil and vermicelli to a pot on low heat. Continue to stir, allowing vermicelli to brown but not burn

Once brown, add 1 3/4 cups of water, rice, and 1-2 tsp of salt. Taste water for salt level. Cook until done, 10-15 minutes

I like to sprinkle my rice with ground Sumac for a citrus flavor